Set Lunch Menu

Deep fried onion strips coated in herbs

Spiced potato cakes topped with chutney and yoghurt

Crispy Punjabi samosa served on chana masala garnished with chutney and bhujia

Marinated king prawns in our special spices, cooked in our clay oven

Charred broccoli in a chilli and garlic marinade

Pan fried chicken tossed with spring onions and bell peppers

Chicken breast pieces marinated in yoghurt and spices then roasted

Tomato and creamy cashew based sauce with rich spices

Mild and creamy coconut based curry

Cooked with onions and tomatoes in a fragrant and spicy gravy

Chef's special hot sauce of garlic, vinegar and paprika

Tossed with tomatoes, bell peppers, onions and green chillis in a hot, tangy sauce

Aromatic curry with coconut, milk and fragrant cardamon

Thick spinach based dish with garlic & onions

In a creamy tomato and cashew sauce with fenugreek

Dark, deeply flavoured lentils in a rich buttery sauce cooked slowly over 12 hours

Potatoes, cauliflower and fenugreek with aromatic spices